Canella Studio
Where Food & Connection Come Alive
Canella (Italian for “cinnamon”) is a thoughtfully designed cooking studio in Indiranagar founded by Chef Natasha Celmi, a celebrated culinary innovator with decades of experience across Germany, Italy, and India.
Whether you’re rolling fresh pasta with your partner, hosting your team for a corporate cooking experience, celebrating your child’s birthday, or exploring authentic Indian cuisine—Canella is your space for laughter, learning, and making memories over exceptional food.
Chef’s Philosophy: Minimum effort. Maximum flavour. Maximum nutrition.
Where Food & Connection Come Alive
Chef Natasha’s journey spans Germany, Italy, and India. She’s renowned for engaging cooking workshops, culinary team-building events, and award-winning cookbooks that celebrate her philosophy: Minimum effort. Maximum flavour. Maximum nutrition.
Now based in Bangalore, Chef Natasha brings decades of professional culinary expertise, international experience, and genuine passion for making exceptional food accessible to everyone.
Follow Chef:
Instagram @Natashacelmi
Email: natashacelmi@gmail.com
WHY CANELLA?

Expert-Led Experiences
Learn directly from Chef Natasha and hand-selected culinary professionals who make cooking accessible and fun.

Thoughtful Design
Bright, modern European-inspired studio perfect for intimate gatherings and team celebrations.

For Everyone
From curious beginners to confident cooks, every experience is tailored to your goals and preferences.
Individual Ticketed Courses
Interactive Demo
Watch Chef Natasha demonstrate techniques, assist with tasks, learn insider tips, and taste every creation. Perfect for busy professionals and curious learners.
Hands-On Workshops
Prepare a complete 3-course meal alongside the expert chef. Roll fresh pasta, whip up aromatic Thai meals, craft sushi rolls. Everything you create, you take home.
Explore a Series of Hands-On Cooking Workshops in Bangalore!
Learn new cuisines, sharpen your skills, and enjoy an unforgettable culinary experience.
Private Group Bookings
Corporate Team Events
Cook. Collaborate. Celebrate—the Canella way! Boost team morale with culinary challenges and collaborative dining.
- Global Trust: Trusted by Google, Ernst & Young, Siemens, Stripe, DBS, Zeiss, Beiersdorf, and 25 Hours Hotel. ( you can add their logos as trusted by at the end)
- The Experience: Ice-breaker games, hands-on cooking, and a gourmet meal.
Kids & Teens Birthday Parties
The MasterChef Experience! The coolest way to celebrate! Kids tie on aprons and cook their own edible masterpieces.
- Includes: Hands-on cooking (pizzas, burgers, cupcakes), magicians, face painters, and personalized aprons.
- Ages: 6+ | Group Size: 8–20 children.
Supper Clubs
Exclusive, intimate dining experiences hosted by Chef Natasha. Enjoy a curated multi-course menu in a beautiful studio setting—perfect for food enthusiasts looking for a unique night out.
Indian Cooking Experience
For Foreigners, Tourists & Corporates. An immersive journey into Indian spices, Ayurveda philosophy, and traditional techniques. Includes storytelling and a take-home spice box.
Hands-On Workshops
Master international cuisines from scratch. From rolling fresh pasta to Thai aromatics, you prepare a complete 3-course meal alongside the chef and take the recipes (and skills) home.
Ladies Events & Bachelorettes
Celebrate friendship with elegance. Combine hands-on cooking with gourmet spreads and optional extras like mani-pedis, photo studios, or dancers.
Meet Chef Natasha Celmi
Chef Natasha’s journey spans Germany, Italy, and India. She’s renowned for engaging cooking workshops, culinary team-building events, and award-winning cookbooks that celebrate her philosophy: Minimum effort. Maximum flavour. Maximum nutrition.
Now based in Bangalore, Chef Natasha brings decades of professional culinary expertise, international experience, and genuine passion for making exceptional food accessible to everyone.
Follow Chef:
Instagram @Natashacelmi
Email: natashacelmi@gmail.com
GIFT VOUCHERS
Perfect for food enthusiasts, couples, curious learners, and anyone seeking an unforgettable culinary adventure.
Interactive Demo Class: Rs 2,500 (6 months validity)
One seat at scheduled interactive demo—watch, learn, taste, get personalised tips.
Hands-On Workshop: Rs 3,000 (6 months validity)
One seat at hands-on workshop—prepare complete 3-course meal, all ingredients included, beautifully plated dinner you’ve created, take-home recipes & certificate.
Add Personalised Message & Gift Wrapping: Available



































